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Shrimp Banh Mi - Vietnamese Street Sandwich

Shrimp Banh Mi - Vietnamese Street Sandwich comes together with Carrot, Rice Vinegar, Fresh Cilantro, Reduced Fat Mayonnaise, and Low Fat Plain Yogurt. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2 tbsp
• 1/3 cup
• 2 1/2 tbsp
• 2 1/2 tbsp
• 3/4 tsp
• 1 tbsp
• 1/4 tsp
• 3
• 18 slice
• 3

Method (preview)

1. 1

   While preparing the rest of the ingredients.

2. 2

   Place cilantro, mayonnaise, yogurt, fish sauce, lime juice and cayenne in a medium bowl; stir to combine.

3. 3

   Spread 2 teaspoons of this sauce on the bottom half of each baguette.

4. 4

   Add shrimp to the remaining sauce; toss to coat.

5. 5

   Using a slotted spoon, divide carrot among the baguettes (discard vinegar).

6. 6

   Top with shrimp, cucumber and scallions.

7. 7

   Cut each baguette into two 6-inch sandwiches.

8. 8

   Active time: 25 minutes. Total time: 25 minutes

9. 9

   Tip: To defrost frozen shrimp, place in a colander under cold running water until thawed.

10. 10

    Contributed to the FareShare Gazette by Chupa; 7 October 2007. www.fareshare.net