Shrimp Cakes

Name: Shrimp Cakes
Yield: 6.0
Ingredients: 0.5 pound Italian Bread Crumbs; 1.25 pound Cooked Shrimp; 5.0 Eggs; 0.5 cup Parsley; 0.5 cup Mayonnaise; 3.0 tablespoon Dijon Mustard; 1.0 teaspoon Salt; 1.5 teaspoon Worcestershire Sauce; 0.5 teaspoon Cayenne Pepper

Shrimp Cakes — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.5 lb Italian Bread Crumbs
1.25 lb Cooked Shrimp
5.0 Eggs
0.5 cup Parsley

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Method (preview)

1
Mix all ingredients to blend thoroughly. For each cake, shape 1/4 cup of batter
2
into a patty 1 inch thick. Dip into additional beaten eggs and coat with addit

ional bread crumbs. Deep fry at 350^ until golden and crisp, about 3 minutes fo

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