Shrimp Ceviche

Name: Shrimp Ceviche
Yield: 20.0
Ingredients: 1.0 pound Raw Shrimp Peeled And Deveined; 0.5 cup Fresh Lemon Juice; 0.5 cup White Vinegar; 1.0 teaspoon Salt; 2.0 teaspoon Louisiana Hot Sauce; 1.0 Green Pepper Finely Chopped; 2.0 Tomatoes Peeled And Chopped In; 0.25 cup Olive Oil; 1.0 Onion Chopped Into; 10.0 Fresh Cilantro Sprigs Chopped

Shrimp Ceviche — a community recipe on Potlikkr.

🍽 Serves 20.0

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Ingredients

1.0 lb Raw Shrimp Peeled And Deveined
0.5 cup Fresh Lemon Juice
0.5 cup White Vinegar
1.0 tsp Salt

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Method (preview)

1
salt and hot sauce. Add the shrimp and let them marinate, covered
2
in the refrigerator for 4 hours. Add the remaining ingredients,

mix well, cover, and return to the refrigerator for another hour.

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