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Shrimp Ceviche With Creme Fraiche

Shrimp Ceviche With Creme Fraiche is built on Lime Juice Fresh, Green Onion Minced, Green Onion Tops Minced, Whipping Cream, and Buttermilk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 3 tbsp
• 1 tbsp
• 1 cup
• 4 1/2 tsp

Method (preview)

1. 1

   Combine lime juice, 3 tablespoons green onion, salt and pepper in medium bowl.

2. 2

   Mix in shrimp.

3. 3

   Cover and refrigerate until shrimp turn opaque, stirring occasionally, at least 6 hours. (Can be prepared 1 day ahead.)

4. 4

   Drain shrimp thoroughly, discarding marinade.

5. 5

   Fold in creme fraiche and capers.

6. 6

   Arrange lettuce on plates or scallop shells.

7. 7

   Top with shrimp.

8. 8

   Garnish with lime slices and 1 tablespoon green onion.

9. 9

   Serve immediately.

10. 10

    CREME FRAICHE: Combine cream and buttermilk in small jar.

11. 11

    Cover tightly and shake well for 1 minute.

12. 12

    Let stand at room temperature until thickened, about 8 hours.

13. 13

    Store in refrigerator.