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Shrimp, Chicken And Bacon In A Pot

Shrimp, Chicken And Bacon In A Pot comes together with Fish Stock Or Chicken Broth, Garlic, Onion, Celery Seed, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 5 cup
• 1 tbsp
• 2 tsp
• 1 tsp
• 3/4 cup
• 2 tbsp

Method (preview)

1. 1

   SET A LARGE, HEAVY POT or Dutch oven on the stove over low heat and cook the bacon, stirring, for 2 minutes without browning.

2. 2

   Add the white wine, increase heat to high, bring to a boil and cook 1 minute to burn off the alcohol.

3. 3

   Add the chicken, shrimp, broth, garlic, onions, celery seed and aniseed and decrease heat to medium.

4. 4

   If using dried tarragon, add it now.

5. 5

   Cover and cook 3 minutes.

6. 6

   Add the broccoli and milk and cook, uncovered, another 2 minutes.

7. 7

   Taste the soup for salt and pepper and add as desired.

8. 8

   To serve, use a slotted spoon to transfer the bacon, chicken, shrimp and broccoli to soup bowls.

9. 9

   Return the broth to a boil and add the butter.

10. 10

    Turn off heat and add the chopped fresh tarragon leaves.

11. 11

    Serve the soup in a tureen and ladle it into the garnished bowls at the table.