Shrimp Chinese Egg Rolls

Name: Shrimp Chinese Egg Rolls
Yield: 1.0
Ingredients: 0.5 pound Raw Shrimp; 1.0 teaspoon Sherry; 0.5 teaspoon Cornstarch; 0.5 teaspoon Salt; 2.0 tablespoon Oil; 4.0 cup Finely Chopped Celery; 1.5 teaspoon Salt; 0.5 teaspoon Sugar; 0.5 pound Fresh Green Sprouts; 0.5 cup Fresh Mushrooms; 1.0 tablespoon Corn Or Peanut Oil; 32.0 Egg Roll Wrappers To Department

Shrimp Chinese Egg Rolls — una ricetta della community su Potlikkr.

🍽 Per 1.0

Ingredienti

0.5 lb Raw Shrimp
1.0 tsp Sherry
0.5 tsp Cornstarch
0.5 tsp Salt

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Preparazione (anteprima)

1
Place shrimp, sherry, cornstarch and salt in heated oil in frying pan and cook,
2
stirring mixture until shrimp is pink (no longer); set aside. Heat 2 tablespoo

ns oil and chopped celery, stirring rapidly for 2 minutes. Add salt and sugar.

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