Shrimp Chinese Egg Rolls
Shrimp Chinese Egg Rolls is a home-style recipe made with Salt, Oil, Finely Chopped Celery, Sugar, and Corn Or Peanut Oil.
Ingrédients
- 0.5 tsp Salt
- 2.0 tbsp Oil
- 4.0 cup Finely Chopped Celery
- 1.5 tsp Salt
+ 2 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.
Méthode (aperçu)
- 1
Place shrimp, sherry, cornstarch and salt in heated oil in frying pan and cook,
- 2
stirring mixture until shrimp is pink (no longer); set aside. Heat 2 tablespoo
ns oil and chopped celery, stirring rapidly for 2 minutes. Add salt and sugar.
On le cuisine ce soir ? 👨🍳
Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.