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Shrimp Chinese Egg Rolls

Shrimp Chinese Egg Rolls comes together with Salt, Oil, Celery, Sugar, and Corn Or Peanut Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 1/2 tsp
• 2 tbsp
• 4 cup
• 1 1/2 tsp
• 1/2 tsp
• 1 tbsp

Méthode (aperçu)

1. 1

   Place shrimp, sherry, cornstarch and salt in heated oil in frying pan and cook, stirring mixture until shrimp is pink (no longer); set aside.

2. 2

   Heat 2 tablespoo ns oil and chopped celery, stirring rapidly for 2 minutes.

3. 3

   Add salt and sugar.

4. 4

   Add mushrooms and bean sprouts and cook 3 minutes.

5. 5

   Last, add cooked shrimp.

6. 6

   Tur n into colander and drain well; cool.

7. 7

   Too wet a mixture will cause rolls to spl it.

8. 8

   Fill commercial egg rolls on a diagonal, turning in ends and roll sealing.

9. 9

   Fry in hot grease and serve with rice and topping for rolls of apricot jam and hot mustard. Dilute jam with water.