Shrimp Creole

Name: Shrimp Creole
Yield: 6.0
Ingredients: 2.0 pound Fresh Shrimp Heads Off; 1.0 quart Water; 0.5 cup Vegetable Oil; 3.0 Each Med Yellow Onions; 2.0 Each Large Bell Peppers; 5.0 Each Celery; 10.0 Each Lge Tomatoes; 2.0 teaspoon Salt; 1.0 teaspoon Ground Red Pepper; 0.5 teaspoon Ground Black Pepper; 0.5 teaspoon Ground White Pepper; 1.0 tablespoon Fresh Thyme; 1.0 tablespoon Fresh Basil; 1.5 teaspoon Sugar; 5.0 Each Bay Leaves; 1.0 cup Green Onions; 1.0 cup Parsley

Shrimp Creole — ein Community-Rezept auf Potlikkr.

🍽 Für 6.0

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Zutaten

2.0 lb Fresh Shrimp Heads Off
1.0 qt Water
0.5 cup Vegetable Oil
3.0 Each Med Yellow Onions

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Zubereitung (Vorschau)

1
Peel and devein the shrimp. Place heads (if you have them), and peels in a
2
small saucepan and add the water. Bring to a slow boil over medium-high

heat and let boil slowly for 15-20 minutes. Strain and discard the heads

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