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Shrimp Creole (Explorer Of The Seas)

Shrimp Creole (Explorer Of The Seas) comes together with Raw Shrimp, Butter, Tomatoes, Red Bell Peppers, and Green Bell Peppers. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 24
• 6 oz
• 1 cup
• 1 cup
• 1 cup
• 1/2 cup
• 3
• 1 tbsp
• 1 cup
• 1 cup
• 1 pinch
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Add shrimp, salt, pepper and cook and stir.

2. 2

   Add brandy and wine and reduce by half.

3. 3

   Add tomato products, peppers and cream and simmer to finish cooking.

4. 4

   Sprinkle with fresh parsley.

5. 5

   Serve shrimp on a platter and serve with steamed rice and stir fried vegetables.

6. 6

   Yields 4 servings.

7. 7

   He also keeps the bell peppers slightly firm in this dish but one may cook them softer if desired.

8. 8

   Cooking demo on Royal Caribbean Cruise ship

9. 9

   Contributed to the FareShare Gazette by Joan; 5 March 2008. www.fareshare.net