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Shrimp Creole for the Crockpot

Shrimp Creole for the Crockpot comes together with Celery, Onion, Bell Pepper, Tomato Sauce, and Whole Tomatoes. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 1/4 cup
• 3/4 cup
• 1 can
• 1 can

Method (preview)

1. 1

   Combine all ingredients except shrimp.

2. 2

   Cook 3 to 4 hours on high or 6 to 8 hours on low.

3. 3

   Add shrimp last hour of cooking.

4. 4

   Serve over hot rice.

5. 5

   Chicken, rabbit or crawdads may be substituted for shrimp.

6. 6

   Stove top version, if you don't have a crock pot.

7. 7

   Saute celery, onion and bell peppers in oil or butter until tender. (Better if left a bit crunchy.) Add remaining ingredients except meat being used.

8. 8

   Simmer at least 30 minutes to an hour.

9. 9

   Add shrimp or whatever meat you wish and simmer 30 minutes more.

10. 10

    This is even better reheated the next day.

11. 11

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra