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Shrimp Creole - OwensboroMessenger-Inquirer

Shrimp Creole - OwensboroMessenger-Inquirer comes together with Sheets Heavy Duty Aluminum Foil, Cooked Rice, Garlic And Onion Diced Tomatoes, Med Green Pepper, and Celery. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 3 cup
• 1 can
• 1
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1 lb

Method (preview)

1. 1

   Spray foil with nonstick cooking oil.

2. 2

   Combine rice, tomatoes, green pepper, celery, onion, Creole seasoning, sugar and oregano.

3. 3

   Stir in shrimp.

4. 4

   Center one fourth of mixture on each sheet of foil.

5. 5

   Bring up foil side and double fold to form packet.

6. 6

   Grill 8 to 10 minutes in covered grill.

7. 7

   Oven method: Place packets on cookie sheet in 450-degree oven. Bake 14-16 minutes.