Shrimp Etoufee

Name: Shrimp Etoufee
Ingredients: 1.0 cup Ketchup; 0.25 cup Horseradish; 1.0 cup Worcestershire Sauce; 0.25 cup Tabasco Sauce Or Less; 2.0 cup Oil; 2.0 cup Flour; 1.0 Large Onion Chopped; 2.0 bunch Green Onions Chopped; 0.5 bunch Fresh Parsley Chopped; 0.5 stalk Celery Chopped; 3.0 clove Garlic Minced; 3.0 Green Peppers Seeded And Chopped; 1.0 teaspoon Paprika; 1.0 teaspoon Dried Thyme; 1.0 teaspoon Dried Basil; 1.0 teaspoon Salt; 1.0 teaspoon Cayenne Pepper; 1.0 teaspoon Ground Black Pepper; 2.0 cup Fish Stock; 1.0 cup Unsalted Butter; 3.0 pound Large Shrimp Peeled Amp Deveined; 8.0 cup Cooked White Rice

Shrimp Etoufee — a community recipe on Potlikkr.

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Ingredients

1.0 cup Ketchup
0.25 cup Horseradish
1.0 cup Worcestershire Sauce
0.25 cup Tabasco Sauce Or Less

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Method (preview)

1
In skillet, heat oil until very hot and stir in flour. Stir
2
constantly until smooth and creamy. Cook until reddish brown,

almost burned, then stir in the onion, green onions, parsley,

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