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Shrimp Etouffee

Shrimp Etouffee is a home-style recipe made with Onions Chopped, Green Onions Chopped, Cream Mushroom Soup, Water, Rice Hot Cooked, and Celery Chopped.

Ingredientes

• 3 cup
• 3 cup
• 3 can
• 4 cup
• 12 cup
• 1 1/2 cup
• 1 cup
• 2 can
• 1/2 cup

Preparo (prévia)

1. 1

   1. Heat half the butter in kettle; saute onions, celery, bell peppers, garlic, and green onions until soft.

2. 2

   2. Add lemon juice, tomato puree, soup, mushrooms and water; simmer.

3. 3

   3. Saute shrimp in remaining butter in pink; add to vegetables and simmer 10 to 15 minutes.

4. 4

   4. Blend cornstarch and 1/2 cup water; stir into shrimp mixture.

5. 5

   5. Cook 10 minutes or until heated through.

6. 6

   6. Correct seasoning; serve over hot rice.