Shrimp Fandango

Name: Shrimp Fandango
Yield: 1.0
Ingredients: 1.0 tablespoon Peanut Oil; 0.5 cup Carrots Steamed Crisp; 0.25 cup Red Bell Pepper; 0.5 cup Scallion Dash Hot Sauce Dash Salt; 1.0 Garlic; 1.0 cup Rice; 10.0 ounce Large Shrimp; 0.25 cup Dry Vermouth; 0.5 cup Snow Peas

Shrimp Fandango — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

1.0 tbsp Peanut Oil
0.5 cup Carrots Steamed Crisp
0.25 cup Red Bell Pepper
0.5 cup Scallion Dash Hot Sauce Dash Salt

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Method (preview)

1
Heat oil in skillet; add peppers and garlic and saute until tender.
2
Increase heat to high and add shrimp and cook until it turns pink.

Add vermouth and cook until it is reduced. Add remaining ingredients

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