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Shrimp Fried Rice, Shanghai

Shrimp Fried Rice, Shanghai — a community recipe on Potlikkr.

Ingredients

• 0.25 lb Shrimp
• 5.0 tbsp Oil
• 3.0 Eggs
• 0.25 tsp Salt

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Method (preview)

1. 1

   If shrimp is large, cut crosswise into 1/2 " pieces. Dissolve cornstarch in water and add salt to make coating. Mix with shrimp and set aside.

2. 2

   Heat wok over high heat until hot. Add 2 tablespoons oil, coat and heat for a few seconds. Reduce heat to medium, add shrimp, and stir-fry briskly for 1-2 minutes until shrimp are pink and firm. Pour into dish and set aside.