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Shrimp Fried Rice, Shanghai

Shrimp Fried Rice, Shanghai comes together with Oil, Salt, Rice Cold Cooked, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Zutaten

• 5 tbsp
• 1/4 tsp
• 3 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 2 tsp

Zubereitung (Vorschau)

1. 1

   1. If shrimp is large, cut crosswise into 1/2 "

2. 2

   Pieces.

3. 3

   Dissolve cornstarch in water and add salt to Make coating.

4. 4

   Mix with shrimp and set aside.

5. 5

   Heat Wok over high heat until hot.

6. 6

   Add 2 T oil, coat and Heat for a few seconds.

7. 7

   Reduce heat to medium, add Shrimp, and stir-fry briskly for 1-2 minutes until Shrimp are pink and firm.

8. 8

   Pour into dish and set

9. 9

   Aside. 3. Clean wok and heat over high heat. Beat eggs

10. 10

    Until very hot. Pour in eggs and as they puff around

11. 11

    Edges, push the mass with spatula to far end of pan.

12. 12

    Tilting pan toward you so that the runny eggs slide

13. 13

    Onto the hot surface.

14. 14

    Continue this process until the Eggs are soft and fluffy.

15. 15

    Give one big whirl and Scrape into a dish.

16. 16

    Set pan over medium heat (don't

17. 17

    Add oil).

18. 18

    Add rice and stir-fry about 1 minute.

19. 19

    Add Salt to taste.

20. 20

    Add scallions and stir in briefly.

21. 21

    Add Shrimp and eggs and stir rapidly, turning and folding,

22. 22

    For about 1 minute. The eggs should be in small pieces