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Shrimp Greek

Make Shrimp Greek style at home with Olive Oil, Garlic Finely Chopped, Tomatoes Peeled & Seeded, Red Pepper Flakes, and Feta Cheese Crumbled. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 2 cup
• 1/8 tsp
• 1/2 lb

Method (preview)

1. 1

   Heat 2 tablespoons of the oil in a skillet and add the garlic.

2. 2

   Cook briefly, stirring, and add the tomatoes.

3. 3

   Cook about 1 minute and add the wine, salt, and pepper.

4. 4

   Add the basil and oregano.

5. 5

   Cook over moderate heat about 10 minutes.

6. 6

   Heat the remaining 3 tablespoons of oil in a large skillet and add the shrimp.

7. 7

   Cook quickly, about 1 minute, just until shrimp turn red. Stir as they cook.

8. 8

   Sprinkle with red pepper flakes.

9. 9

   Preheat oven to 400 degrees.

10. 10

    Spoon the shrimp and any pan juices into a small baking dish.

11. 11

    Sprinkle the shrimp with the crumbled feta sheese and spoon the tomato sauce over.