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Shrimp-Gruyere Cheesecake

Shrimp-Gruyere Cheesecake is built on Round Buttery Crackers, Butter Melted, Green Pepper, Sweet Red Pepper, and Onion. Keep it handy for the next time you cook it.

Illustrative photo

Zutaten

• 1 1/4 cup
• 1/4 cup
• 1/3 cup
• 1/3 cup
• 1/4 cup
• 3
• 16 oz
• 1/3 cup
• 5 oz
• 1

Zubereitung (Vorschau)

1. 1

   Combine cracker crumbs and 1/4 cup melted butter; press mixture evenly onto the bottom of a 9-inch springform pan. Set aside

2. 2

   Peel, devein, and chop shrimp.

3. 3

   Cook shrinp, green pepper, red pepper, onion, and garlic in the 3 Tbsp. of butter in a large skillet over medium-high heat, stiring constantly, for 4 to 5 minutes or until shrimp are done and veggies are tender.

4. 4

   Drain well and set aside.

5. 5

   Beat cream cheese and mayonnaise at high speed until creamy; add eggs, one at a time, beating after each addition.

6. 6

   Gradually add milk, beating well at low speed just until blended.

7. 7

   Stir in shrimp mixture, Gruyere cheese,