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Shrimp Gumbo

Shrimp Gumbo is a home-style recipe made with Fresh Uncooked Shrimp, Uncooked Long Grain Rice, White Flour, Cut Okra, Extra Light Olive Oil, and Sesame Oil. Serves 4.

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Shrimp Gumbo

재료

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조리법 (미리보기)

  1. 1

    Peel and devein the shrimp, saving the shells. Cut each shrimp into three pieces and set aside.

  2. 2

    Put the shrimp shells into a medium saucepan and cover with 2 cups (472 ml) water.

Bring to a boil and simmer just a couple of minutes.

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