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Shrimp In A'warm Remoulade

A home-style Shrimp In A'warm Remoulade made with Cayenne Pepper, Fresh Ground Black Pepper, Garlic Powder, Onion Powder, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 5 tbsp
• 6 tbsp
• 3 tbsp
• 6 tbsp
• 2 tbsp
• 1/4 cup
• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1/8 tsp
• 1/4 cup
• 4 cup

Method (preview)

1. 1

   Rustic Rub: Combine all ingredients in a bowl; mix well.

2. 2

   Set aside for immediate use and stoer leftovers in an airtight container for up to three months.

3. 3

   Shrimp: Rub shrimp with 2 tablespoons rustic spice rub.

4. 4

   Heat oil in skillet over medium heat.

5. 5

   Saute shrimp for 3-4 minutes.

6. 6

   Add 1/4 wine and cook for 1 more minute.

7. 7

   While this sautes...

8. 8

   In a food processor, combine all Remoulade ingredients and process for 30 seconds.

9. 9

   After the shrimp has sauteed for about 4-5 minutes with the spice rub and wine, add 1 cup of the remoulade sauce from the processor and simmer for about 2 minutes.

10. 10

    Add chopped green onions to finish.

11. 11

    Spoon shrimp and sauce over cooked angel hair pasta and serve.