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Shrimp In Creamy Coriander Sauce

Shrimp In Creamy Coriander Sauce comes together with Salted Butter, Garlic Finely Chopped, All Purpose Flour, Fish Stock Or Clam Juice, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2 clove
• 4 tbsp
• 3 tbsp
• 1 cup
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   In a large skillet over low heat, melt the butter.

2. 2

   When it begins to foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook, stirring, 4 to 5 minutes.

3. 3

   2. To prepare the sauce, in a saucepan over low heat, melt the butter.

4. 4

   When it begins to foam, add the flour and cook, stirring, until well blended but not brown, 2 minutes.

5. 5

   Raise the heat to medium, whisk in the stock and milk, and coo, whisking, until the mixture comes to a boil.

6. 6

   Add the salt, pepper, Tabasco, and Worcestershire.

7. 7

   Add the sauce to the shrimp, stir to blend, and cook over low heat for 3 to 4 minutes.

8. 8

   Remove to a heated serving platter and serve hot with white rice.