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Shrimp In Greek Tomato Sauce With Feta

Shrimp In Greek Tomato Sauce With Feta is built on Clam Juice Or Fish Stock, Greek Tomato Sauce, Olive Oil, Garlic Minced, and Tomato Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 cup
• 3 tbsp
• 1 clove
• 1 can
• 1/4 tsp

Method (preview)

1. 1

   Greek Tomato Sauce: Heat olive oil in a large, heavy iron skillet; saute onions and garlic together until transparent. Add tomatoes, parsley and oregano.

2. 2

   Simmer, covered, until the tomatoes are very tender, 20-25 minutes. Add remaining ingredients and cook another 20 minutes.

3. 3

   Sauce keeps well refigerated, for 3-4 days. Makes about 6 cups.

4. 4

   Mix 2 cups of the sauce above with the clam juice.

5. 5

   Place shrimp in the bottom of a heavy skillet or casserole. Cover with the sauce and top with the Feta.

6. 6

   Place skillet on high heat and bring to a fast simmer, covered.

7. 7

   Reduce heat and cook until shrimp are cooked, or about 8-10 minutes.

8. 8

   Uncover, stir cheese to mix and serve.

9. 9

   May also be baked at 475 deg F, rather than cooked on the stove-top. Bake for about 15 minutes, uncovered, or until bubbly.