Shrimp Louis

Name: Shrimp Louis
Yield: 4.0
Ingredients: 0.25 tablespoon Dry Mustard; 1.0 tablespoon Water; 0.25 cup T Plain Yogurt; 0.25 cup Low Calorie Mayonnaise; 3.0 tablespoon Low Cal Chili Sauce; 3.0 cup Water; 1.0 T Paprika; 1.0 pound Unpeeled Small Shrimp; 0.5 pound Fresh Asparagus; 4.0 Sm Tomatoes Cut Into Wedges Amp Chilled; 1.0 Hard Cooked Egg Thinly Sliced; 4.0 cup Torn Leaf Lettuce; 1.5 cup Thinly Sliced Peeled Cucumber Chilled Lemon Wedges

Shrimp Louis — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

0.25 tbsp Dry Mustard
1.0 tbsp Water
0.25 cup T Plain Yogurt
0.25 cup Low Calorie Mayonnaise

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Method (preview)

1
Combine Mustard & 1 T. Water Into A Small Bowl. Stir Well. Add Yogurt,
2
Mayonnaise, Chili Sauce, Paprika & Water. Stir Well. Cover & Chill. Bring 3

C. Water To Boil in A Large Saucepan. Add Shrimp. Reduce Heat & Cook 3

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