Shrimp, Mango, And Avocado Salad
Shrimp, Mango, And Avocado Salad is a home-style recipe made with Large Mango Cut Into Inch Dice, Canola Or Other Mild Cooking Oil, Seasoned Rice Vinegar, Fish Sauce, To Thai Chile Paste, and Shrimp Grilled Or Boiled And Peeled. Serves 6.
🍽 Pour 6.0
Ingrédients
- 1.0 Large Mango Cut Into Inch Dice
- 2.0 tbsp Canola Or Other Mild Cooking Oil
- 2.0 tbsp Seasoned Rice Vinegar
- 1.0 tbsp Fish Sauce
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Méthode (aperçu)
- 1
To make the dressing, put one-fourth of the mango, the oil, vinegar,
- 2
lime juice, fish sauce, and chile paste in a blender and process
until smooth. You should have 1 cup; set aside.
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