Shrimp, Olive And Orange Skewers
A home-style Shrimp, Olive And Orange Skewers made with Olive Oil, Sherry Vinegar, Orange Juice, Red Pepper Flakes, and Salt. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 1/3 cup
- 2 tbsp
- 1 tbsp
- 1/2 tsp
- 1/2 tsp
Method (preview)
- 1
Peel and devein the shrimp.
- 2
In a large bowl, stir together the oil, vinegar, orange juice, basil, red pepper and salt.
- 3
Add the shrimp and toss to coat with the mixture.
- 4
Cover and refrigerate for about 30 minutes, tossing once or twice.
- 5
Prepare a charcoal fire or preheat the broiler.
- 6
Remove the shrimp from the marinade.
- 7
Reserve the marinade.
- 8
Thread the skewers in this order: orange sectionoliveshrimpolive orange section.
- 9
Arrange the skewers on the grill or broiler rack.
- 10
Grill or broil, turning them often and brushing them with the reserved marinade, until the shrimp turn pink, about 6 minutes.
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