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Shrimp On Sugar Cane (Chao Tom)

Shrimp On Sugar Cane (Chao Tom) is a home-style recipe made with Garlic, Roasted Rice Powder, Pork Fat Boiled For, Vegetable Oil Approximately, Plus Water, and Vegetable Oil.

Ingredients

• 4 clove
• 1 tbsp
• 2 tbsp
• 1/4 cup

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   After all the shrimp is reduced to a smooth paste, pound the sugar into the shrimp, then add the egg white and pound with the pestle until well blended.

2. 2

   Finally add the roasted rice powder, black pepper, and pork fat, combining all the ingredients.