Shrimp Oreganata

Name: Shrimp Oreganata
Yield: 4.0
Ingredients: 0.25 cup Chopped Fresh Parsley; 1.0 teaspoon Grated Lemon Zest; 0.5 teaspoon Salt; 4.0 teaspoon Olive Oil; 6.0 ounce Orzo Pasta; 3.0 Garlic; 1.0 pound Medium Shrimp And Deveined; 1.0 Zucchini And Cut Into Inch Slices; 0.75 teaspoon Dried Oregano; 1.5 cup Cherry Tomatoes; 3.0 tablespoon Fresh Lemon Juice; 2.0 teaspoon Cornstarch; 1.0 tablespoon Water

Shrimp Oreganata — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.25 cup Chopped Fresh Parsley
1.0 tsp Grated Lemon Zest
0.5 tsp Salt
4.0 tsp Olive Oil

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Method (preview)

1
In a medium bowl, combine 2 tablespoons of the parsley; 1/2 teaspoon of the lemon zest, 1/4 teaspoon of the salt, and 1 teaspoon of the oil; set aside.
2
In a medium pot of boiling water, cook the pasta until just tender.

Drain well. Add the pasta and stir-fry until softened, about 1 minute.

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