Shrimp Packets With Tomatillo Puree

Name: Shrimp Packets With Tomatillo Puree
Yield: 1 serving
Ingredients: 1 pound Shrimp; 1 can Waterchestnuts Chopped; 2 tablespoon Fresh Cilantro; 6 Egg Roll Wrappers Square; 1 Egg White Water Tomatillo Sauce Recipe In Directions; 24 Tomatillos; 2 cup Water; 1/3 cup Fresh Cilantro; 6 Green Onions; 7 ounce Green Chiles; 4 ounce Green Chiles; 6 Ripe Tomatoes Cored And Cut Into Inch Cubes

Shrimp Packets With Tomatillo Puree is a home-style recipe made with Small Shrimp, Waterchestnuts Chopped, Fresh Cilantro, Egg Roll Wrappers Square, Large Egg White Water Tomatillo Sauce Recipe In Directions, and Large Tomatillos. Serves 1.

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Zutaten

1 lb
1 can
2 tbsp
6

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Zubereitung (Vorschau)

1
Mix shrimp, water chestnuts, and cilantro. For each packet, place 1/4 cup of the shrimp filling in the center of 1 egg roll wrapper.
2
Brush edges of wrapper with egg white, then bring opposite corners together. Press edges of packet to seal.

In a 5-6 quart pan, bring about 3 quarts water to boil.

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