Shrimp Picante With Squash-ghetti Lf

Name: Shrimp Picante With Squash-ghetti Lf
Prep time: 30 min
Yield: 2.0
Ingredients: 2.0 cup Spaghetti Squash Strands Dried Roasted With; 0.5 teaspoon Coarsely Ground Pepper; 0.25 teaspoon Dried Oregano X; 6.0 ounce Asparagus; 0.75 cup Red Bell Pepper; 3.0 ounce Angel Hair Pasta; 0.5 cup Fresh Spinach And Loosely Packed; 2.0 tablespoon Chopped Fresh Cilantro; 7.0 ounce Cooked Shrimp; 0.5 Large Lemon; 0.25 cup Diced Celery Sauce; 0.5 cup Water; 0.5 cup Picante Sauce Pace Mild; 0.5 teaspoon Cornstarch; 3.0 clove Pressed Garlic; 2.0 teaspoon Vegetable Oil; 1.0 teaspoon Canola Oil

Shrimp Picante With Squash-ghetti Lf is a home-style recipe made with Spaghetti Squash Strands Dried Roasted With, Coarsely Ground Pepper, Dried Oregano X, Asparagus, Red Bell Pepper, and Angel Hair Pasta. Serves 2.

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🍽 Für 2.0

Zutaten

2.0 cup Spaghetti Squash Strands Dried Roasted With
0.5 tsp Coarsely Ground Pepper
0.25 tsp Dried Oregano X
6.0 oz Asparagus

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Zubereitung (Vorschau)

1
Like all meals made in the wok, preparation is everything.
2
Precook the squash and allow time to cool and dry. Pull stands; combine with

pepper (assorted) and oregano. Spread SQUASH into a cake pan.

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