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Shrimp Po 'Boy Pasta Salad - 7 WW points

An italian recipe for Shrimp Po 'Boy Pasta Salad - 7 WW points, made with Dressing, Seafood Cocktail Sauce, Light Sour Cream Or Nonfat Sour Cream, Mayonnaise Salad, and Uncooked Small Shell Pasta. Ready in about 25 min, it serves 4. Scale it up or down for the number of people at the table.

Ingredients

• Dressing
• 1/3 cup
• 1 tbsp
• 2 tbsp
• 7 oz
• 12 oz
• 1/4 cup
• 1/4 cup
• 1 stalk
• 1
• Refrigerate

Method (preview)

1. 1

   Except lettuce. Pour dressing over salad; toss gently to coat. Cover; refrigerate at least 1 hour to blend flavors.

2. 2

   To serve, arrange lettuce on individual serving plates; top with salad.

3. 3

   Weight - Watcher's Points - 7.

4. 4

   S(mastercook formatting by): "Pamela Creeden 3/4/99."

5. 5

   Start to Finish Time: "1:25"

6. 6

   Serving Ideas: In place of the leaf lettuce, serve this salad over shredded iceberg lettuce and pass the hot pepper sauce for extra seasoning.

7. 7

   Also called a poorboy, the sandwich consists of a French roll filled with shrimp, crayfish or crabmeat salad.

8. 8

   Kitchen tip: To freshen the flavor of frozen shrimp, rinse them with cold water and drain them well.

9. 9

   Contributed to the FareShare Gazette by Bobbie; 4 February 2003. www.fareshare.net