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Shrimp Quiche With Rice Crust

Shrimp Quiche With Rice Crust comes together with Cheddar Cheese Shredded, Salt And Pepper, Red Bell Peppers And Onions Diced, and Plain Dried Bread Crumbs. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1 dash
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• 3

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   2 Tsp. margarine -- divided 1 C. red bell peppers and onions -- diced 1 garlic clove -- minced 6 Oz. thawed frozen “ready to serve” shrimp 3 eggs -- beaten 1 Oz. Cheddar cheese -- shredded

3. 3

   To Prepare Crust: Preheat oven to 425 degrees.

4. 4

   Spry 9-inch quiche dish.

5. 5

   Combine all ingredients for crust and press over bottom and up sides.

6. 6

   Bake until firm and lightly browned, about 25 minutes.

7. 7

   Remove from oven and set aside.

8. 8

   Reduce temperature to 375 degrees.

9. 9

   To Prepare Filling: In small skillet heat margarine until bubbly and hot.

10. 10

    Add peppers, onions and garlic.

11. 11

    Saute, stirring occasionally, until vegetables are tender.

12. 12

    Transfer to medium bowl; add remaining ingredients for filling and stir to combine.

13. 13

    Spoon into prepared crust.

14. 14

    To Prepare Topping and Bake: In small skillet heat margarine until bubbly and hot; add bread crumbs and stir to combine.

15. 15

    Sprinkle crumbs evenly over filling and bake until filling has set, 30 to 35 minutes.

16. 16

    Remove quiche from oven and let stand for 10 minutes.