Shrimp Remoulade

Name: Shrimp Remoulade
Yield: 1.0
Ingredients: 1.5 tablespoon Dry Mustard; 2.0 tablespoon Vegetable Oil; 1.0 tablespoon Vinegar; 1.0 tablespoon Prepared Horseradish; 1.0 teaspoon Paprika; 0.5 teaspoon Salt; 0.25 teaspoon White Pepper Dash Of Hot Sauce; 2.0 Green Onions; 0.5 stalk Celery; 2.0 tablespoon Coarsely Chopped Fresh Parsley; 1.0 Cl Garlic; 2.0 pound Medium Shrimp And Deveined Leaf Lettuce

Shrimp Remoulade — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

1.5 tbsp Dry Mustard
2.0 tbsp Vegetable Oil
1.0 tbsp Vinegar
1.0 tbsp Prepared Horseradish

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Method (preview)

1
Mardi Gras. Combine all ingredients except shrimp and lettuce in container of an
2
electric blender or food processor; process at high speed until blended and

smooth. Chill thoroughly.To serve, arrange shrimp on lettuce leaves, and pour

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