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Shrimp Remoulade Sauce

Shrimp Remoulade Sauce is a home-style recipe made with Mayonnaise, Creole Mustard, Garlic, Medium Onion Salt Amp Pepper To Taste, Celery, and Worcestershire Sauce.

Ingrédients

• 110 ml
• 110 ml
• 1/2 clove
• 1/2

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Méthode (aperçu)

1. 1

   From "Jesse's Book of Creole & Deep South Recipes" by Edith & John Watts (note: Jesse was their cook), NY: Weathervane Books, 1954, ISBN# 0-517-159724

2. 2

   If you want a "warm" dish including shrimp, scallops, and andouille sausage, then chop some sausage and saute with raw shrimps & scallops in a very small amount of olive oil (maybe a bit of garlic and thyme).