Shrimp Remoulade Sauce
Shrimp Remoulade Sauce is a home-style recipe made with Mayonnaise, Creole Mustard, Garlic, Medium Onion Salt Amp Pepper To Taste, Celery, and Worcestershire Sauce.
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재료
- 110.0 ml Mayonnaise
- 110.0 ml Creole Mustard
- 0.5 clove Garlic
- 0.5 Medium Onion Salt Amp Pepper To Taste
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조리법 (미리보기)
- 1
atop each 4 to 6 shrimps, arranged on a bed of lettuce.
- 2
Author's Notes:
From "Jesse's Book of Creole & Deep South Recipes" by Edith & John Watts