Shrimp Remoulade Sauce

Name: Shrimp Remoulade Sauce
Yield: 0.0
Ingredients: 110.0 milliliter Mayonnaise; 110.0 milliliter Creole Mustard; 0.5 clove Garlic; 0.5 Medium Onion Salt Amp Pepper To Taste; 1.0 teaspoon Celery; 2.0 teaspoon Worcestershire Sauce; 15.0 milliliter Lemon Juice; 0.125 teaspoon Sugar; Puree

Shrimp Remoulade Sauce is a home-style recipe made with Mayonnaise, Creole Mustard, Garlic, Medium Onion Salt Amp Pepper To Taste, Celery, and Worcestershire Sauce.

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Ingredientes

110.0 ml Mayonnaise
110.0 ml Creole Mustard
0.5 clove Garlic
0.5 Medium Onion Salt Amp Pepper To Taste

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Preparo (prévia)

1
atop each 4 to 6 shrimps, arranged on a bed of lettuce.
2
Author's Notes:

From "Jesse's Book of Creole & Deep South Recipes" by Edith & John Watts

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