Shrimp Risotto With Portobello Mushrooms

Name: Shrimp Risotto With Portobello Mushrooms
Yield: 4.0
Ingredients: 1.0 tablespoon Dry Sherry; 1.5 cup Chopped Portobello Mushrooms; 4.0 cup Vegetable Broth; 1.0 cup Water; 1.0 teaspoon Old Bay Seasoning; 0.75 pound Shrimp; 1.0 tablespoon Olive Oil; 0.5 cup Chopped Onion; 1.0 Garlic; 1.25 cup Arborio Rice; 1.0 teaspoon Fresh Thyme; 4.0 cup Broccoli Florets

Shrimp Risotto With Portobello Mushrooms — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

1.0 tbsp Dry Sherry
1.5 cup Chopped Portobello Mushrooms
4.0 cup Vegetable Broth
1.0 cup Water

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Method (preview)

1
Pour the sherry over the chopped mushrooms, stir, and set aside to marinate
2
while you prepare the risotto.

In a large saucepan, bring 1 cup of the vegetable stock, the water and the

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