Shrimp Risotto with Portobello Mushrooms

Name: Shrimp Risotto with Portobello Mushrooms
Yield: 4.0
Ingredients: 1.0 tablespoon Dry Sherry; 1.5 cup Chopped Portobello Mushrooms; 4.0 To Lowfat Chicken Stock; 1.0 cup Water; 1.0 teaspoon Old Bay Seasoniong; 0.75 pound Large Easy Peel Shrimp; 1.0 tablespoon Olive Oil; 0.5 cup Finely Chopped Onion; 1.0 clove Garlic; 1.25 cup Arborio Rice; 1.0 teaspoon Fresh Thyme; 4.0 cup Broccoli Florets

Shrimp Risotto with Portobello Mushrooms — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

1.0 tbsp Dry Sherry
1.5 cup Chopped Portobello Mushrooms
4.0 To Lowfat Chicken Stock
1.0 cup Water

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Method (preview)

1
Pour the sherry over the chopped mushrooms, stir and set aside to marinate
2
while you prepare the risotto.=20

In a large saucepan, bring 1 cup of the chicken stock, the water, and the

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