← सभी रेसिपी

Shrimp Salad

Make Shrimp Salad at home with Plus Kosher Salt, Lemon Cut Into Quarters, Good Mayonnaise, Dijon Mustard, and White Wine Or White Wine Vinegar. Serves 12. Keep it handy for the next time you cook it.

सामग्री

• 3 tbsp
• 1
• 2 cup
• 1 tsp
• 2 tbsp
• 1 tsp
• 6 tbsp
• 1 cup
• 3 cup

विधि (झलक)

1. 1

   Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.

2. 2

   Add half the shrimp and reduce the heat to medium.

3. 3

   Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.

4. 4

   Remove with a slotted spoon to a bowl of cold water.

5. 5

   Bring the water back to a boil and repeat with the remaining shrimp.

6. 6

   Let cool; then peel, and devein the shrimp.

7. 7

   In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.

8. 8

   Combine with the peeled shrimp.

9. 9

   Add the red onion and celery and check the seasonings.

10. 10

    Serve or cover and refrigerate for a few hours.