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Shrimp Salsa on Rice

Shrimp Salsa on Rice is a home-style recipe made with Uncooked Shrimp, Garlic, Olive Oil, Tomatillos Husks Removed And Diced, Habanero Pepper Seeded And Finely Minced, and Dry Sherry. Serves 1.

सामग्री

• 1 lb
• 1 clove
• 2 tbsp
• 3
• 1
• 1/4 cup
• 2 tbsp
• 1
• 2 tbsp
• 1
• 2 tbsp
• 3 cup

विधि (झलक)

1. 1

   In a large frying pan heat the oil until hot.

2. 2

   Add the garlic and shrimp, stirring until the shrimp become pink.

3. 3

   Remove the shrimp with a slotted spoon and set aside.

4. 4

   To the same pan add the tomatillos, habanero pepper, sherry, and soy sauce and cook, constantly stirring for about two minutes.

5. 5

   Add the chicken broth and cook for another two minutes.

6. 6

   Remove three to four tablespoons of the hot liquid and add to the cornstarch, stirring until the cornstarch is dissolved.

7. 7

   Add the cornstarch mixture to the pan and cook, stirring until it begins to thicken.

8. 8

   Add the reserved shrimp and the mango and cook a minute longer, just to heat all the ingredients.

9. 9

   Divide the cooked rice into four portions, topping each with the cooked salsa, then sprinkle the parsley over each portion.

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm