Shrimp Sauce with Linguine

Name: Shrimp Sauce with Linguine
Yield: 1.0
Ingredients: 0.25 cup Extra Virgin Olive Oil; 2.0 Bay Leaves; 2.0 tablespoon Fresh Squeezed Lemon Juice; 0.5 pound Rock Shrimp Or Small Prawns; 0.5 teaspoon Dried Rosemary; 0.5 teaspoon Dried Oregano; 0.75 pound Fresh Linguine; 1.0 teaspoon Paprika Sweet Or Hot; 0.5 teaspoon Salt; 0.25 teaspoon Cayenne Pepper; 2.0 cup Fresh Spinach Leaves; 8.0 Medium Garlic; 2.0 Roma Tomatoes; 0.5 pound Butter Freshly Grated Parmesan Cheese For Garnish

Shrimp Sauce with Linguine — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

0.25 cup Extra Virgin Olive Oil
2.0 Bay Leaves
2.0 tbsp Fresh Squeezed Lemon Juice
0.5 lb Rock Shrimp Or Small Prawns

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Method (preview)

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garlic. Stop the motor a couple of times, and scrape down the sides of
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the work bowl with a spatula to make sure garlic is getting finely minced

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