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Shrimp Sauce with Linguine

Shrimp Sauce with Linguine is built on Extra Virgin Olive Oil, Fresh Squeezed Lemon Juice, Salt, and Cayenne Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Stop the motor a couple of times, and scrape down the sides of the work bowl with a spatula to make sure garlic is getting finely minced

2. 2

   In a large saute pan, melt butter.

3. 3

   Add olive oil mixture and bay leav es.

4. 4

   Saute breifly over medium heat.

5. 5

   Do not burn garlic.

6. 6

   Add shrimp to the pan.

7. 7

   Roll shrimp around in pan so each shrimp is coated with the hot sauce and cooks quickly.

8. 8

   As soon as shrimp are barely cooked (be carefu l not to overcook - it may take only 1 to 2 minutes), remove pan from hea t while you cook the pasta.

9. 9

   When pasta is cooked and well-drained, retur n saute pan to low heat, add pasta, and toss with the shrimp sauce to coa t. fold in spinach and tomatoes.

10. 10

    Serve immediately, topped with Parmesan