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Shrimp Savoy (Makua Tait Savoy)

This Shrimp Savoy (Makua Tait Savoy) recipe uses Garlic, Ground Pork, Fish Sauce, and Salad Shrimp. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 clove
• 7 oz
• 2 tsp
• 7 oz

Method (preview)

1. 1

   Place tomatoes stem side down; cut off top third.

2. 2

   Scoop out flesh and use for another dish.

3. 3

   In a mortar, pound peppercorns, coriander roots and garlic.

4. 4

   Add to ground pork in a bowl.

5. 5

   Add egg, fish sauce, fructose and shallots; mix thoroughly.

6. 6

   Add peas and corn and shrimp; stir until just mixed.

7. 7

   Divide pork mixture into tomatoes.

8. 8

   Steam 15-20 minutes or until cooked through and pork is no longer pink.

9. 9

   Lift tomatoes out carefully onto individual serving dishes and serve hot or warm.