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Shrimp Scampi & Pasta PENNY FOGELSON (RGJN26B)

Shrimp Scampi & Pasta PENNY FOGELSON (RGJN26B) comes together with Defated Chicken Broth, Angel Hair Pasta, and Garlic. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 3/4 cup
• 1/2 lb
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Bring a large pot of water to a boil for the pasta.

2. 2

   Combine broth, garlic and 3 tablespoons each of shallots and parsley in a large saucepan.

3. 3

   Bring slowly to a simmer; cook 2 minutes.

4. 4

   Add pasta to boiling water; cool according to directions.

5. 5

   Add shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 minutes, or until shrimp are cooked through.

6. 6

   Add remaining shallots.

7. 7

   Drain pasta; divide evenly abomg large shallow plates.

8. 8

   Arrange shrimp over pasta and spoon “broth sauce” over shrimp.

9. 9

   Sprinkle with pepper, garnish with remaining parsley.

10. 10

    Serve immediately.