← All recipes

Shrimp Scampi & Pasta PENNY FOGELSON (RGJN26B)

An italian recipe for Shrimp Scampi & Pasta PENNY FOGELSON (RGJN26B), made with Defated Chicken Broth, Angel Hair Pasta, Garlic, Shallots Pepper, and Parsley. Serves 2. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 3/4 cup
• 1/2 lb
• 2 tbsp
• 4 tbsp
• 4 tbsp

Method (preview)

1. 1

   Bring slowly to a simmer; cook 2 minutes.

2. 2

   Add pasta to boiling water; cool according to directions.

3. 3

   Add shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 minutes, or until shrimp are cooked through.

4. 4

   Add remaining shallots.

5. 5

   Drain pasta; divide evenly abomg large shallow plates.

6. 6

   Arrange shrimp over pasta and spoon "broth sauce" over shrimp.

7. 7

   Sprinkle with pepper, garnish with remaining parsley.

8. 8

   Serve immediately.