Shrimp Souffle
Shrimp Souffle — Potlikkr 커뮤니티 레시피.
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재료
- 3.0 tbsp Butter Or Margarine
- 3.0 tbsp Flour
- 1.0 cup Milk
- 1.0 tbsp Lemon Juice
조리법 (미리보기)
- 1
Chop shrimp roughly and set aside. In the top of a double boiler over boiling
- 2
water, melt butter. Add flour, mustard and tarragon. Cook, stirring constantly,
for about 5 minutes, until mixture is thick. Add milk all at once and stir