Shrimp Souffle
Shrimp Souffle is a home-style recipe made with Shrimp, Butter Or Margarine, Flour, Dry Mustard, Tarragon, and Milk. Serves 4.
🍽 Serves 4.0
Ingredients
- 0.5 lb Shrimp
- 3.0 tbsp Butter Or Margarine
- 3.0 tbsp Flour
- 0.5 tsp Dry Mustard
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Method (preview)
- 1
Chop shrimp roughly and set aside. In the top of a double boiler over boiling
- 2
water, melt butter. Add flour, mustard and tarragon. Cook, stirring constantly,
for about 5 minutes, until mixture is thick. Add milk all at once and stir
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