Shrimp Stuffed Pasta Shells

Name: Shrimp Stuffed Pasta Shells
Ingredients: 20.0 Jumbo Pasta Shells; 0.75 pound Shrimp Cooked; 1.0 cup Ricotta Cheese; 8.0 ounce Cream Cheese At Room Temperature; 1.0 cup Gorgonzola Cheese Crumbled; 0.5 cup Pecans Chopped; 0.6667 cup Fresh Parsley Chopped; 1.0 teaspoon Orange Zest Grated; 0.5 cup Grated Parmesan Cheese; 24.0 ounce Pasta Sauce

Shrimp Stuffed Pasta Shells — a community recipe on Potlikkr.

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Ingredients

20.0 Jumbo Pasta Shells
0.75 lb Shrimp Cooked
1.0 cup Ricotta Cheese
8.0 oz Cream Cheese At Room Temperature

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Method (preview)

1
Bring large stock pot of water to a boil. Add 2 teaspoons salt to
2
season pasta shells. Cook for 10 minutes, drain in a colander and

let cool down for at least 10 minutes.

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