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Shrimp Stuffed Poblanos

Shrimp Stuffed Poblanos — a community recipe on Potlikkr.

Ingredients

• 8.0 oz Queso Fresco
• 1.0 cup Whole Kernel Corn
• 2.0 cup Cooked Rice
• 1.0 cup Chopped Cooked Shrimp

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Method (preview)

1. 1

   Combine queso fresco and corn in processor; process just until corn is no longer visible. Transfer cheese mixture to large bowl.

2. 2

   Add rice, shrimp, Cheddar cheese, Monterey Jack cheese, onion, sour cream, and salt. Set aside. Cut a small slit in one side of each poblano pepper and carefully remove seeds; leaving stems in tact. Pat peppers dry.