Shrimp-Stuffed Portabella Mushrooms

Name: Shrimp-Stuffed Portabella Mushrooms
Yield: 4 servings
Ingredients: 4 Portabella Mushrooms; 2 tablespoon Butter Or Margarine; 1 Onion Finely Chopped; 4 clove Garlic Minced; 8 ounce Deveined And Cooked Shrimp Chopped; 1/2 cup Soft Bread Crumbs; 1 Egg Slightly Beaten; 1 tablespoon Lemon Juice; 1 teaspoon Snipped Fresh Tarragon

Shrimp-Stuffed Portabella Mushrooms is a home-style recipe made with Medium Portabella Mushrooms, Butter Or Margarine, Medium Onion Finely Chopped, Garlic Minced, Peeled Deveined And Cooked Shrimp Chopped, and Soft Bread Crumbs. Serves 4.

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🍽 Serves 4

Ingredients

4
2 tbsp
1
4 clove

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Method (preview)

1
Preheat oven to 425 degree F.
2
Wipe mushrooms with a clean, damp cloth or rinse lightly and dry gently with paper towels.

Cut mushroom stems flush with caps.

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